Emily Lui of London bakery Cutter & Squidge. Photo: Jonathan Wong

How daughter of Hong Kong immigrants found success in Britain as a lawyer and a baker

  • Emily Lui, co-founder of London bakery Cutter & Squidge with her younger sister Annabel, talks about finding fame with biskies and Hello Kitty afternoon teas
  • The sisters insist on using only natural fresh ingredients and colouring. No artificial colours or flavours from bottles for them
Topic |   Food and Drinks

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Emily Lui of London bakery Cutter & Squidge. Photo: Jonathan Wong
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John Nugent mixes a Clover Club at La Rambla by Catalunya, in IFC Mall, Central. Picture: Jonathan Wong

The Clover Club – an accessible, sophisticated cocktail that is fashionably late to the ‘ginaissance’ party

  • Once vilified as one of the worst cocktails, the Clover Club has clawed its way back into fashion
  • At La Rambla by Catalunya, aquafaba, or ‘water from chickpeas’ is used as an egg white substitute
Topic |   Wine and Spirits

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John Nugent mixes a Clover Club at La Rambla by Catalunya, in IFC Mall, Central. Picture: Jonathan Wong
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