Mitsuharu Tsumura at Aji, at the MGM Cotai, in Macau. Photo: MGM Cotai Mitsuharu Tsumura at Aji, at the MGM Cotai, in Macau. Photo: MGM Cotai
Mitsuharu Tsumura at Aji, at the MGM Cotai, in Macau. Photo: MGM Cotai
Food and Drinks
Post Magazine /  Food & Drink

Latin America’s top chef on cooking in the now – ‘I like to cook the way I live and I live one day at a time’

  • Japanese-Peruvian Mitsuharu Tsumura owns Maido, in Lima, No.1 on Latin America’s 50 Best Restaurants list, and Aji, in Macau
  • I don’t like to plan, he says, you never know what the next trend will be

Topic |   Food and Drinks
Irene Sam
Irene Sam

Updated: 3:50am, 18 Dec, 2019

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Mitsuharu Tsumura at Aji, at the MGM Cotai, in Macau. Photo: MGM Cotai Mitsuharu Tsumura at Aji, at the MGM Cotai, in Macau. Photo: MGM Cotai
Mitsuharu Tsumura at Aji, at the MGM Cotai, in Macau. Photo: MGM Cotai
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