Mitsuharu Tsumura at Aji, at the MGM Cotai, in Macau. Photo: MGM Cotai

Latin America’s top chef on cooking in the now – ‘I like to cook the way I live and I live one day at a time’

  • Japanese-Peruvian Mitsuharu Tsumura owns Maido, in Lima, No.1 on Latin America’s 50 Best Restaurants list, and Aji, in Macau
  • I don’t like to plan, he says, you never know what the next trend will be
Topic |   Food and Drinks
Mitsuharu Tsumura at Aji, at the MGM Cotai, in Macau. Photo: MGM Cotai
READ FULL ARTICLE