Liu Guo-zhu, at Wynn Macau’s Golden Flower restaurant. Photo: courtesy of Wynn Macau

When Deng Xiaoping asked for fatty lamb, against the doctor’s orders: Macau chef remembers

  • Liu Guo-zhu of Macau’s two-Michelin-star Golden Flower restaurant specialises in Tan family cuisine
  • He talks about cooking for China’s late paramount leader and why traditional is important for Chinese chefs
Topic |   Food and Drinks
Liu Guo-zhu, at Wynn Macau’s Golden Flower restaurant. Photo: courtesy of Wynn Macau
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