Chef Kelvin Au Yeung, of Macau’s three-Michelin-starred restaurant, Jade Dragon. Photo: Jade DragonChef Kelvin Au Yeung, of Macau’s three-Michelin-starred restaurant, Jade Dragon. Photo: Jade Dragon
Chef Kelvin Au Yeung, of Macau’s three-Michelin-starred restaurant, Jade Dragon. Photo: Jade Dragon

The Hong Kong chef reinventing Chinese classics at Macau’s three-Michelin-starred Jade Dragon restaurant

  • Chef Kelvin Au Yeung’s inventive ideas breathe new life into dishes such as sweet and sour pork and rabbitfish soup
  • He focuses on sustainability and elevating ‘local ingredients with luxurious ones’
Topic |   Food and Drinks
Chef Kelvin Au Yeung, of Macau’s three-Michelin-starred restaurant, Jade Dragon. Photo: Jade DragonChef Kelvin Au Yeung, of Macau’s three-Michelin-starred restaurant, Jade Dragon. Photo: Jade Dragon
Chef Kelvin Au Yeung, of Macau’s three-Michelin-starred restaurant, Jade Dragon. Photo: Jade Dragon
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