Charles Cheung, executive Chinese chef at the Four Seasons Macao. Photo: Four Seasons Macao Charles Cheung, executive Chinese chef at the Four Seasons Macao. Photo: Four Seasons Macao
Charles Cheung, executive Chinese chef at the Four Seasons Macao. Photo: Four Seasons Macao

Chinese diners’ taste for spice is blurring regional cuisines, says Macau chef

‘In Hong Kong, there is a big trend in marrying luxurious ingredients with Sichuan cooking techniques,’ says Charles Cheung, executive Chinese chef at the Four Seasons Macao and its Michelin-starred Cantonese restaurant Zi Yat Heen

Topic |   Food and Drinks
Charles Cheung, executive Chinese chef at the Four Seasons Macao. Photo: Four Seasons Macao Charles Cheung, executive Chinese chef at the Four Seasons Macao. Photo: Four Seasons Macao
Charles Cheung, executive Chinese chef at the Four Seasons Macao. Photo: Four Seasons Macao
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