Chef Prateek Sadhu, of Masque, a restaurant in Mumbai, India. Photo: Handout Chef Prateek Sadhu, of Masque, a restaurant in Mumbai, India. Photo: Handout
Chef Prateek Sadhu, of Masque, a restaurant in Mumbai, India. Photo: Handout

Prateek Sadhu doesn’t want to improve Indian food, but he does want to surprise diners

  • At Masque in Mumbai, Sadhu uses little-known ingredients, recipes and techniques from around the subcontinent
  • Despite having worked at Noma and The French Laundry, he says that his mother’s cooking has had the biggest influence

Topic |   Food and Drinks
Chef Prateek Sadhu, of Masque, a restaurant in Mumbai, India. Photo: Handout Chef Prateek Sadhu, of Masque, a restaurant in Mumbai, India. Photo: Handout
Chef Prateek Sadhu, of Masque, a restaurant in Mumbai, India. Photo: Handout
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