Chocolate expert Cherrie Lo, in Tsim Sha Tsui, in Hong Kong. Photo: SCMP / XIaomei Chen Chocolate expert Cherrie Lo, in Tsim Sha Tsui, in Hong Kong. Photo: SCMP / XIaomei Chen
Chocolate expert Cherrie Lo, in Tsim Sha Tsui, in Hong Kong. Photo: SCMP / XIaomei Chen
Food and Drinks

What it is like to be a professional chocolate taster – Hong Kong’s Cherrie Lo on the sweet life

  • With a tasting certificate from the International Institute of Chocolate & Cacao Tasting, Lo serves on juries for chocolate awards around the world
  • She recently collaborated on a book called Cacao Source with Alain d’Aboville and is excited about the potential for Asian-grown chocolate

Topic |   Food and Drinks
Chocolate expert Cherrie Lo, in Tsim Sha Tsui, in Hong Kong. Photo: SCMP / XIaomei Chen Chocolate expert Cherrie Lo, in Tsim Sha Tsui, in Hong Kong. Photo: SCMP / XIaomei Chen
Chocolate expert Cherrie Lo, in Tsim Sha Tsui, in Hong Kong. Photo: SCMP / XIaomei Chen
READ FULL ARTICLE