Ultraviolet, in Shanghai, was the scene of Andy Hayler’s most expensive meal. Photo: AFP
Ultraviolet, in Shanghai, was the scene of Andy Hayler’s most expensive meal. Photo: AFP

How the first person to have eaten at every three-Michelin-starred restaurant in the world survived lockdown

  • Up to date in September, Andy Hayler now has a few gaps in his perfect record after the coronavirus caused cancelled trips
  • He argues that Michelin maintains its relevance because it offers an assurance of quality but admits the scoring isn’t always consistent

Ultraviolet, in Shanghai, was the scene of Andy Hayler’s most expensive meal. Photo: AFP
Ultraviolet, in Shanghai, was the scene of Andy Hayler’s most expensive meal. Photo: AFP
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