Restaurateur, adventurer and environmentalist Malcolm Wood. Photo: Malcolm Wood Restaurateur, adventurer and environmentalist Malcolm Wood. Photo: Malcolm Wood
Restaurateur, adventurer and environmentalist Malcolm Wood. Photo: Malcolm Wood
Climate crisis

Climate change documentary maker and restaurateur’s worlds collide - his group shuts steakhouse and makes plant-based Chinese fine-dining menu

  • Restaurateur, filmmaker and climate advocate Malcolm Wood on starting Maximal Concepts group behind Hong Kong restaurants Mott 32, Blue Butcher and Brickhouse
  • A keen skier and alpinist, he spent the last four years filming documentary The Last Glaciers. Seeing climate change close up has changed the group’s practices

Topic |   Climate crisis
Restaurateur, adventurer and environmentalist Malcolm Wood. Photo: Malcolm Wood Restaurateur, adventurer and environmentalist Malcolm Wood. Photo: Malcolm Wood
Restaurateur, adventurer and environmentalist Malcolm Wood. Photo: Malcolm Wood
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