Restaurateur, adventurer and environmentalist Malcolm Wood. Photo: Malcolm Wood
Restaurateur, adventurer and environmentalist Malcolm Wood. Photo: Malcolm Wood

Climate change documentary maker and restaurateur’s worlds collide - his group shuts steakhouse and makes plant-based Chinese fine-dining menu

  • Restaurateur, filmmaker and climate advocate Malcolm Wood on starting Maximal Concepts group behind Hong Kong restaurants Mott 32, Blue Butcher and Brickhouse
  • A keen skier and alpinist, he spent the last four years filming documentary The Last Glaciers. Seeing climate change close up has changed the group’s practices

Restaurateur, adventurer and environmentalist Malcolm Wood. Photo: Malcolm Wood
Restaurateur, adventurer and environmentalist Malcolm Wood. Photo: Malcolm Wood
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