Climate change documentary maker and restaurateur’s worlds collide - his group shuts steakhouse and makes plant-based Chinese fine-dining menu

• Restaurateur, filmmaker and climate advocate Malcolm Wood on starting Maximal Concepts group behind Hong Kong restaurants Mott 32, Blue Butcher and Brickhouse
• A keen skier and alpinist, he spent the last four years filming documentary The Last Glaciers. Seeing climate change close up has changed the group’s practices