Lucie Somé with some of the insect snacks sold by Grazing. Photo: Jonathan Wong

Edible insect snacks land in Hong Kong – barbecue-flavoured crickets, anyone?

Why French-born entrepreneur Lucie Somé wants Hongkongers to catch the insect-eating bug. ‘Edible insects are the future,’ she says

Topic |   Food and agriculture

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Lucie Somé with some of the insect snacks sold by Grazing. Photo: Jonathan Wong
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