Chef Robert Nilsson, W Hong Kong’s culinary director, has designed Woobar’s superfood-packed afternoon tea. Photo: W Hotel Chef Robert Nilsson, W Hong Kong’s culinary director, has designed Woobar’s superfood-packed afternoon tea. Photo: W Hotel
Chef Robert Nilsson, W Hong Kong’s culinary director, has designed Woobar’s superfood-packed afternoon tea. Photo: W Hotel
Food and Drinks
Post Magazine /  Short Reads

High tea gets a healthy makeover in a Hong Kong hotel – there’s not a cream-filled scone in sight

Fuel mind and body with a superfood-packed afternoon tea at W Hotel’s Woobar

Topic |   Food and Drinks
Kylie Knott
Kylie Knott

Updated: 4:30pm, 2 Jan, 2020

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Chef Robert Nilsson, W Hong Kong’s culinary director, has designed Woobar’s superfood-packed afternoon tea. Photo: W Hotel Chef Robert Nilsson, W Hong Kong’s culinary director, has designed Woobar’s superfood-packed afternoon tea. Photo: W Hotel
Chef Robert Nilsson, W Hong Kong’s culinary director, has designed Woobar’s superfood-packed afternoon tea. Photo: W Hotel
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