Chef Robert Nilsson, W Hong Kong’s culinary director, has designed Woobar’s superfood-packed afternoon tea. Photo: W Hotel

High tea gets a healthy makeover in a Hong Kong hotel – there’s not a cream-filled scone in sight

Fuel mind and body with a superfood-packed afternoon tea at W Hotel’s Woobar

Topic | Food and Drinks

Kylie Knott

Published: 4:30pm, 2 Jan, 2020

Updated: 4:30pm, 2 Jan, 2020

Chef Robert Nilsson, W Hong Kong’s culinary director, has designed Woobar’s superfood-packed afternoon tea. Photo: W Hotel

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Kylie Knott

After many years with the Post, Kylie Knott found her calling on the culture and lifestyle desk. She writes about the environment, animal welfare, food and the arts.