Chef Robert Nilsson, W Hong Kong’s culinary director, has designed Woobar’s superfood-packed afternoon tea. Photo: W Hotel

High tea gets a healthy makeover in a Hong Kong hotel – there’s not a cream-filled scone in sight

Fuel mind and body with a superfood-packed afternoon tea at W Hotel’s Woobar

Topic |   Food and Drinks

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Chef Robert Nilsson, W Hong Kong’s culinary director, has designed Woobar’s superfood-packed afternoon tea. Photo: W Hotel
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Kylie Knott

Kylie Knott

After many years with the Post, Kylie Knott found her calling on the culture and lifestyle desk. She writes about the environment, animal welfare, food and the arts.