Kakure’s executive sushi chef Kazunari Araki will hold a three-hour masterclass focusing on nigiri, maki and prawn tartare
Published: 11:00am, 9 Feb, 2020
Updated: 11:00am, 9 Feb, 2020
After many years with the Post, Kylie Knott found her calling on the culture and lifestyle desk. She writes about the environment, animal welfare, food and the arts.