Elsie Zepho (left) teaches guests to cook Congolese food at the Africa Centre, in Tsim Sha Tsui. Photo: Chihiro Shimizu / Africa Centre Hong KongElsie Zepho (left) teaches guests to cook Congolese food at the Africa Centre, in Tsim Sha Tsui. Photo: Chihiro Shimizu / Africa Centre Hong Kong
Elsie Zepho (left) teaches guests to cook Congolese food at the Africa Centre, in Tsim Sha Tsui. Photo: Chihiro Shimizu / Africa Centre Hong Kong

African cooking classes in Hong Kong – think fufu, fried plantain and a lot of fun

  • A restaurant manager from the Republic of the Congo shows Hong Kong cooks how to make a peanut stew with dried fish, flavourful rice and fried plantain
  • Upcoming workshops at the Africa Centre in Tsim Sha Tsui cover the cuisines of Zimbabwe, Senegal, Rwanda, Chad, Nigeria and Ghana
Topic |   Food and Drinks
Elsie Zepho (left) teaches guests to cook Congolese food at the Africa Centre, in Tsim Sha Tsui. Photo: Chihiro Shimizu / Africa Centre Hong KongElsie Zepho (left) teaches guests to cook Congolese food at the Africa Centre, in Tsim Sha Tsui. Photo: Chihiro Shimizu / Africa Centre Hong Kong
Elsie Zepho (left) teaches guests to cook Congolese food at the Africa Centre, in Tsim Sha Tsui. Photo: Chihiro Shimizu / Africa Centre Hong Kong
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