Singapore’s Warehouse Hotel is naughty and nice, with a spanking paddle in every room, old-school menu and dazzling design
Housed in a warehouse once popular with 19th-century bootleggers, the industrial-chic hotel offers ‘minibars of vice’, a restaurant called Po and rooms with views over the water
What is it? It’s a 37-room heritage property on the banks of the Singapore River. It’s also a distinctly fruity accommodation option for the Lion City, thanks to a history dating back to 1895, when the original warehouse was a godown, a hotbed of bootleggers and euphemistically named “underground activity” benefiting from access to the Malacca Strait. In the 1980s, it was home to The Warehouse nightclub.
Blimey! So how exactly does “fruity” translate in Singapore today? Well, “Minibars of Vice” in the rooms showcase Southeast Asian products in three categories: “Gluttony”, such as salted egg yolk crisps; “Vanity” for locally made beauty products; and “Lust” for naughty treats.
Such as? A peacock feather, a spanking paddle and black-out eye shades – why do you ask?
Let’s move swiftly on. So are there any bootleggers left? Not exactly, but there is a natty lobby bar with an in-house cocktail programme that takes drinkers on a journey to eras from the hotel’s past. Havelock Road was known for a long time in Hokkien as Chiu Long Lo – or “spirits distillery street”, so, for example, you can sip on memories of the spice trade with the Singapore Sazerac, which melds raisin bourbon, pandan bitters, rye, cognac and absinthe.
Drinks seem covered, what about eats? Acclaimed chef Willin Low is behind restaurant Po; there’s in-room dining, and small plates are served in the bar.