Lou Wong’s is a leading purveyor of Ipoh’s signature dish, bean sprouts chicken. Picture: Keith Mundy

How Ipoh is becoming a new Malaysia food destination, to rival Kuala Lumpur and Penang

With its signature dish of bean sprouts chicken and plenty more beyond, the city is quickly moving up the bucket lists of the culinarily curious

Topic |   Asia travel

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Lou Wong’s is a leading purveyor of Ipoh’s signature dish, bean sprouts chicken. Picture: Keith Mundy
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Keith Mundy

Keith Mundy

Based in Bangkok since 1989 as a freelance writer and photographer, Keith Mundy focuses on travel and culture features and has contributed dozens to the Post Magazine on subjects worldwide, as well as to a wide range of other magazines in Asia and elsewhere. He has been to 97 countries and territories and will see more, as long as there’s a good reason.