Oysters served at the Freycinet Marine Farm in Tasmania’s Freycinet National Park. Travel is all about experiencing a place’s culinary culture and ingredients.  Photo: Saffire Resort
Oysters served at the Freycinet Marine Farm in Tasmania’s Freycinet National Park. Travel is all about experiencing a place’s culinary culture and ingredients. Photo: Saffire Resort

Japanese food with Kyoto geisha. French wine tours. Oyster shucking in Tasmania – 5 culinary experiences to bring out your inner Anthony Bourdain

  • The ultimate joy of travel is experiencing a place’s local food and ingredients. Here are five culinary itineraries in some of the most breathtaking locations
  • From French culinary immersion in rural England to a food cruise in the Spice Islands, these experiences will broaden your horizons and tantalise your taste buds

Oysters served at the Freycinet Marine Farm in Tasmania’s Freycinet National Park. Travel is all about experiencing a place’s culinary culture and ingredients.  Photo: Saffire Resort
Oysters served at the Freycinet Marine Farm in Tasmania’s Freycinet National Park. Travel is all about experiencing a place’s culinary culture and ingredients. Photo: Saffire Resort
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