Beef red curry, served at the Kuala Lumpur restaurant OpenHouse, which features authentic Malaysian dishes - with a modern twist – inspired by family recipes collected by its chefs and kitchen staff.

‘Does anyone eat chicken rendang crispy?’ Why Malaysians are so protective about their cuisine

MasterChef UK judge’s criticism of contestant’s traditional dish shows how protective nation is of rich history of its food, comprising Malay, Chinese and Indian influences

Topic |   Food and Drinks

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Beef red curry, served at the Kuala Lumpur restaurant OpenHouse, which features authentic Malaysian dishes - with a modern twist – inspired by family recipes collected by its chefs and kitchen staff.
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