Fried or in soup, the simple wonton is one of the world’s great snacks – but which is the truly traditional way to serve these moreish meat parcels, how does dim sum differ between north and south China, and can a fried dumpling ever be too soggy?
Fried or in soup, the simple wonton is one of the world’s great snacks – but which is the truly traditional way to serve these moreish meat parcels, how does dim sum differ between north and south China, and can a fried dumpling ever be too soggy?