Top 5 Japanese restaurants in Kuala Lumpur that serve up an immersive omakase meal like no other
The Japanese dining concept of omakase transfers autonomy to the chef and is centred on the freshest seasonal ingredients, and restaurants like Sou, Ginza Sushimasa and Sushi Oribe are at the top of the game
Deciding where to eat is often a challenge. If you’re in Kuala Lumpur, it becomes way harder because the Malaysian capital is full of wonderful food options. However, if making decisions isn’t your thing, here’s a dining concept that might help: omakase.
Omakase translates to “I'll leave it up to you”, which is rather self-explanatory. The head chef curates and crafts your dinner, with dishes changing midway sometimes. Omakase is centred on the freshest seasonal ingredients.
And don’t be intimidated by the formal experience. You will have the chef's full attention, as guests’ happiness is of utmost importance.
As opposed to à la carte or okonomi in which you choose what you want (#decisions), omakase transfers all autonomy to the chef. One more thing – don't forget to let the chef know if you have any allergies. Omakase chefs are known for their culinary talents and will create dishes suitable for your dietary restrictions.
KL has its fair share of ultrafine establishments serving omakase, and these are some of the best.
1. Sou Omakase Dining
Located at the entrance of The Gardens Mall, this is where you go for produce that’s flown in from Japan’s Nagano prefecture. There is no à la carte menu so be prepared to be surprised by what’s put in front of you. The July menu includes the two delicious courses – Wagyu Shabu Shabu (RM288++ (US$70++) per person) and Special Abalone (RM388++ per person).
Address: G247 Ground Floor, The Gardens, Midvalley City, 03 2202 1133
Hours: lunch 11.30am-2.30pm, dinner 6pm-9.30pm