Alexander Ko, bar manager at Draft Land in Central. Draft Land serves pre-made cocktails on tap, and a nexus of different practices makes it one of the more eco-conscious bars in the city. Photo: Jonathan Wong

Where to have a zero waste night out: the top Hong Kong bars committed to serving eco-friendly drinks

  • Booze-fuelled revelry doesn’t lend itself to restraint, but environmentally ethical Hong Kong bars like John Anthony, Potato Head and Draft Land are offering drinks produced with sustainable practices
Topic |   Hong Kong environmental issues

TOP PICKS

Alexander Ko, bar manager at Draft Land in Central. Draft Land serves pre-made cocktails on tap, and a nexus of different practices makes it one of the more eco-conscious bars in the city. Photo: Jonathan Wong
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Douglas Parkes

Douglas Parkes

Commissioning Editor at SCMP, Douglas focuses on education topics. Having lived and worked in London, Shanghai and Hong Kong, he is also experienced in writing about a wide range of lifestyle subjects including bars and drinks, film, travel and music.