Alexander Ko, bar manager at Draft Land in Central. Draft Land serves pre-made cocktails on tap, and a nexus of different practices makes it one of the more eco-conscious bars in the city. Photo: Jonathan Wong
Alexander Ko, bar manager at Draft Land in Central. Draft Land serves pre-made cocktails on tap, and a nexus of different practices makes it one of the more eco-conscious bars in the city. Photo: Jonathan Wong

Where to have a zero waste night out: the top Hong Kong bars committed to serving eco-friendly drinks

  • Booze-fuelled revelry doesn’t lend itself to restraint, but environmentally ethical Hong Kong bars like John Anthony, Potato Head and Draft Land are offering drinks produced with sustainable practices

Alexander Ko, bar manager at Draft Land in Central. Draft Land serves pre-made cocktails on tap, and a nexus of different practices makes it one of the more eco-conscious bars in the city. Photo: Jonathan Wong
Alexander Ko, bar manager at Draft Land in Central. Draft Land serves pre-made cocktails on tap, and a nexus of different practices makes it one of the more eco-conscious bars in the city. Photo: Jonathan Wong
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