The Shung Tang Distillery is trying to alter negative perceptions of Taiwan’s own drink, the fiery Gaoliang, by marketing expressions infused with different fruits, spices and vegetables. Photo: CCFunStudio

Can Taiwan’s premium gin producers take on the world – and Taiwanese drinkers who prefer foreign liquor?

As creativity booms in the world of food and cocktails, Taiwan’s inventive inhabitants have taken note of global spirit trends and begun experimenting with everything from gin to single malt whisky

Topic |   Wine and Spirits

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The Shung Tang Distillery is trying to alter negative perceptions of Taiwan’s own drink, the fiery Gaoliang, by marketing expressions infused with different fruits, spices and vegetables. Photo: CCFunStudio
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