George Koutsakis
George Koutsakis
Previously working for one of Japan’s largest Scotch importers, George Koutsakis is a freelance writer and whisky specialist. His research and bylines have appeared in the South China Morning Post, Playboy, Financial Times, Food & Wine, The Japan Times, Liquor.com, Wine Enthusiast, and others. He can be found on Instagram @@georgekoutsakis_.

Whisky brands have caught on to the potential of the booming NFT space and are now selling digital assets alongside their physical bottles and casks … but will it last?

Both are among the world’s biggest importers of Scotch, but there are big differences in preferred styles, drinking cultures and domestic production – and Japan definitely has a softer spot for bourbon

Wine, sake and even beer is regularly paired with different dishes and desserts – but contrary to popular belief, a good whisky can prove an equally complimentary culinary companion

These two distilleries are both producing award winning whiskies from different hemispheres and climates, but who will win this battle of the bottle?

Do you experience fear every time a sommelier presents you with the wine list? We visited the restaurant with Europe’s largest cellar for a crash course on all things grape

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As creativity booms in the world of food and cocktails, Taiwan’s inventive inhabitants have taken note of global spirit trends and begun experimenting with everything from gin to single malt whisky

6 of the most desirable (and pricey) whiskies you can pick up straight off the rack – from Hanyu Ichiro’s collectable playing card series to a 72-Year-Old Macallan