Mohinga is a popular all-day breakfast in Yangon, Myanmar. The dish generally comprises rice noodles covered in rich and pungent umami fish broth, with crushed chickpea flour, fish sauce and spices, such as lemongrass, turmeric, ginger and chilli, and toppings that include boiled egg, deep fried fritters and chickpeas. Photo: @miso.en.place / Instagram

5 of the best breakfast dishes in Yangon, Myanmar – the vivid Southeast Asian city with great street food

We are regaled by the Burmese phrase ‘sa ba’, which means ‘eat please’, whenever we stroll down the street; street food vendors are masters of the pop-up, changing location every few hours

Topic |   Asia travel

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Mohinga is a popular all-day breakfast in Yangon, Myanmar. The dish generally comprises rice noodles covered in rich and pungent umami fish broth, with crushed chickpea flour, fish sauce and spices, such as lemongrass, turmeric, ginger and chilli, and toppings that include boiled egg, deep fried fritters and chickpeas. Photo: @miso.en.place / Instagram
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