Mohinga is a popular all-day breakfast in Yangon, Myanmar. The dish generally comprises rice noodles covered in rich and pungent umami fish broth, with crushed chickpea flour, fish sauce and spices, such as lemongrass, turmeric, ginger and chilli, and toppings that include boiled egg, deep fried fritters and chickpeas. Photo: @miso.en.place / Instagram

Topic |   Asia travel
Mohinga is a popular all-day breakfast in Yangon, Myanmar. The dish generally comprises rice noodles covered in rich and pungent umami fish broth, with crushed chickpea flour, fish sauce and spices, such as lemongrass, turmeric, ginger and chilli, and toppings that include boiled egg, deep fried fritters and chickpeas. Photo: @miso.en.place / Instagram
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