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Leisure

Winter is coming: 5 cocktails to try in Hong Kong this festive season – which pack a mighty punch

STORYDouglas Parkes
Aqua’s White Truffle Waltz cocktail uses Campari, umeshu plum wine, Bulldog Gin, truffle, Carpano Antica Formula Vermouth and orange bitters.
Aqua’s White Truffle Waltz cocktail uses Campari, umeshu plum wine, Bulldog Gin, truffle, Carpano Antica Formula Vermouth and orange bitters.
Food and Drinks

Aqua, Tell Camellia and Stockton stock some serious heat if you need relief from the cold this festive season

If you need to warm up in Hong Kong this festive season, but want a change from the regular drinks, here are five cocktails that certainly deviate from the norm – tastewise as well as in appearance.

White Truffle Waltz

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White Truffle Waltz at Aqua
White Truffle Waltz at Aqua

What: Mixes Campari and umeshu plum wine with Bulldog Gin fat-washed with truffle, Carpano Antica Formula Vermouth and orange bitters

Where: Aqua

Potency: 3/5

Japan

Tell Camellia’s Japan cocktail
Tell Camellia’s Japan cocktail

What: A combination of redistilled and evaporated matcha tea, shochu, pumpkin seeds, mint and fermented soybeans, all garnished with snippets of rare plankton and seaweed

Where: Tell Camellia

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