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Winter is coming: 5 cocktails to try in Hong Kong this festive season – which pack a mighty punch
STORYDouglas Parkes
Aqua, Tell Camellia and Stockton stock some serious heat if you need relief from the cold this festive season
If you need to warm up in Hong Kong this festive season, but want a change from the regular drinks, here are five cocktails that certainly deviate from the norm – tastewise as well as in appearance.
White Truffle Waltz
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What: Mixes Campari and umeshu plum wine with Bulldog Gin fat-washed with truffle, Carpano Antica Formula Vermouth and orange bitters
Where: Aqua
Potency: 3/5
Japan
What: A combination of redistilled and evaporated matcha tea, shochu, pumpkin seeds, mint and fermented soybeans, all garnished with snippets of rare plankton and seaweed
Where: Tell Camellia
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