Pork loin with radicchio purée and fermented blue berries from Hue. Photos: Handouts

Where to eat and drink in Hong Kong this December: new restaurant openings and festive afternoon tea

The city’s ‘first digital restaurant’, American, Australian and sushi fare and an afternoon tea collaboration between Mandarin Oriental and Shanghai Tang are on the menu this month

Topic |   Where to eat in Hong Kong
Pork loin with radicchio purée and fermented blue berries from Hue. Photos: Handouts
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