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Where to eat in Hong Kong

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Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Culinary creativity at Fumée in Shenzhen. Photo: Handout

3 young chefs helping to define Shenzhen’s new fine dining wave

Shenzhen, as seen from MO Bar at the Mandarin Oriental Shenzhen. Photo: Handout

Inside Shenzhen’s evolving culinary scene

Roganic Hong Kong is known for its commitment to sustainability. Photo: Handout

Your Hong Kong weekend food guide for May 22-25

Employees Only Singapore bar manager William Melo Camcam (left) and bartender Darren Prasad. Photo: Handout

Your Hong Kong weekend drinks guide for May 21-24

The new Apple Cooler at Bar Oasis in Hong Kong. Photo: Handout

Drink in Focus: Apple Cooler at Bar Oasis

More from 100 top tables
Content from SCMP's Specialist Publications
The Swiss Chalet’s Lax Liechti serves cheese fondue to guests at the restaurant in Tsim Sha Tsui, Hong Kong, in February 1999. Photo: SCMP
Food and Drinks

Hong Kong’s curious history of Swiss restaurants, and 2 that have endured

Chesa at The Peninsula and The Swiss Chalet have been providing Hong Kong’s fondue and raclette fix for decades, but offer much more too.

Food and Drinks

The Hong Kong chefs serving up East-West fusion food without the stigma

Food and Drinks

The story of Snow Garden, Hong Kong restaurant loved by the rich and famous

Food and Drinks

A food critic’s top Hong Kong restaurants for sushi, Cantonese and Chiu Chow

Entertainment journalist Eileen Cha, who grew up on Cantonese and Hunanese food, says she has a split personality palate.

Ho Ho Chak, which means “delicious” in the Teochew dialect, is a popular Chiu Chow restaurant in Hong Kong’s Tsim Sha Tsui district.
Food and Drinks

Your Hong Kong weekend food guide for May 22-25

Fill your public holiday weekend with Roganic’s new tasting menu, Chinesology’s history-inspired banquet and Shake Shack’s Southern US BBQ flavours.

Food and Drinks

Meet the Hong Kong chefs doing Japanese food with a Cantonese twist

For generations, local diners expected Cantonese chefs to play supporting roles to a Japanese head chef – but now that is changing.

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Food and Drinks

Dish in Focus: Pasta mista at Dieci

At Dieci, chef Paolo Olivieri turns a peasant dish from Italy into an elevated favourite, mixing fusilli, casarecce, broken spaghetti and more.

Pasta mista at Hong Kong’s Dieci restaurant is an elevated take on an Italian peasant dish. Photo: Handout
Food and Drinks

Japanese, Korean, Chinese: a guitarist-restaurateur’s top Hong Kong eats

Joey Pui, executive manager of Pak Loh Chiu Chow Restaurant and guitarist for Zarahn, reveals his picks for lunch and drinks in Hong Kong.

Food and Drinks

Hong Kong’s Big JJ Seafood Hotpot gets fancy in new Central location

Founder Peter Pang talks about how he is not following any traditional formulas as he pushes his brand beyond its expected target customers.

Food and Drinks

Your Hong Kong weekend food guide for May 15-18

Craving a culinary adventure this weekend? Indulge in a 20-inch banh mi, a Shanghai-Huaiyang brunch, an award-winning pizza and a rare French feast.

Jean-Pierre restaurant in Hong Kong has a two-night collaboration with Sydney’s Porcine. Photo: Handout
Food and Drinks

The rise of Hong Kong’s pastry queen, from Robuchon to Michelin

French classics meet innovative flavours with an Asian twist at Mandy Siu’s Finesse Patisserie, where her unique desserts are a must-try.

Hong Kong pastry chef and founder of Finesse, Mandy Siu. Photo: Jocelyn Tam
Food and Drinks

‘Liquid yin and yang’? How Hong Kong bartenders work with Chinese chefs

Leading mixologists from Duddell’s, Vea and Mott 32 share their tips on curating ideal flavour pairings between cocktails and courses.

Food and Drinks

Your Mother’s Day weekend food guide for May 8-10

Treat your mum to lavish feasts at Jija by Vicky Lau, JW Marriott Hotel Hong Kong or Le Salon de Thé de Joël Robuchon this year.

Food and Drinks

Russian cabaret director’s top Hong Kong restaurants for sushi, noodles, dim sum

Maria Mayorova shares her favourite Hong Kong spots for Chinese, Japanese and Lebanese dishes, and for seafood in Guangzhou.

Maria Mayorova is the creative director for the cabaret spectacle Becoming Her at Maggie Choo’s in Hong Kong’s Central district. Photo: Maria Mayorova
Food and Drinks

13 new Hong Kong restaurants and bars to try in May 2026, from steak to fondue

New openings include a steakhouse with an Asian-inspired twist, a modern Indian chophouse and a creative omakase spot.

The Orient steakhouse blends premium surf-and-turf with vibrant Southeast Asian flavours. Check out this and our other new Hong Kong restaurant recommendations in May. Photo: The Orient
Food and Drinks

On the Menu | It is sweet how Chinese desserts are having their moment again

Dubai chocolate, croffles and matcha tarts are temporary, while Chinese sweet soups – known as tong sui in Cantonese – are forever.

Food and Drinks

Le Le redefines Vietnamese fine dining in Hong Kong with Saigon soul food

Discover Hong Kong’s Le Le: progressive Vietnamese fine dining rooted in Elizabeth Chu’s Saigon childhood memories, Michelin-starred innovation and bold culinary storytelling.

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Food and Drinks

The best restaurants and bars in Hong Kong, Macau and the GBA, revealed

SCMP’s 100 Top Tables Guide 2026 – its biggest ever – awarded winners in the Greater Bay Area and celebrates the region’s vibrant F&B scene.

Pictures from 100 Top Tables 2026 award event/ceremony at The Murray. Photo: SCMP / Jocelyn Tam
Food and Drinks

‘Exceptional’ steak, Chiu Chow cuisine: wine lover’s Hong Kong food picks

New World Millennium Hong Kong Hotel’s Sam Chong shares where he goes for Chiu Chow-style dim sum, charcoal-grilled meats and more.

Food and Drinks

Your Hong Kong weekend food guide for May 1-3

Enjoy Red Lantern chilli dishes at Hutong, a Cantonese odyssey at Sheraton’s Celestial Court, and surf-and-turf at Harbour City’s The Orient Steakhouse.

On Our Radar

Amigo restaurant: 59 years of Hong Kong fine dining and new caviar delights

French fine-dining hotspot Amigo’s golden sun still shines – with 59 years of Hong Kong history and, now, Heilongjiang caviar.

The interior of Amigo, Hong Kong. Photo: courtesy Amigo
Food and Drinks

100 Top Tables 2026: the finest restaurants and bars in Hong Kong

Read on for our list of the top talent in the region’s dining scene this year, from best new restaurant to champion of sustainability.

Shelley Tai of Mius is 100 Top Tables 2026’s best bartender. Photo: Sun Yeung
Asia travel

Profile | Meet the Hong Kong chef serving tastes of city’s past using new techniques

Celestial Court chef Kan Wong talks about tapping into memories to recreate flavours of 1980s Hong Kong, and the ingredient he doesn’t miss.

New Openings

Hong Kong’s hottest new openings, from Amalgamate to Happy Samurai

Amalgamate brings its ‘beyond West, beyond East’ menu to Causeway Bay, while plant-friendly Happy Samurai is set to make the cut in Central.

Food and Drinks

11 of the best Mother’s Day 2026 menus in Hong Kong for a special treat

With restaurants spotlighting cuisines from around the world, you’re sure to celebrate Mother’s Day in style in Hong Kong.

Beef tenderloin and braised short rib with celery and Bordelaise sauce from Terrace Boulud in Central, Hong Kong, part of its Mother’s Day celebration menu on May 10. Photo: Terrace Boulud
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, April 24-26

Take part in a yoga session doubling as a dog adoption day, explore Chinese fashion at an exhibition and indulge in desserts.

videocam
The Hive, in collaboration with Stray Friends Sai Kung, will host a dog adoption day and puppy yoga on April 25, 2026. Photo: the Hive Sai Kung/eventbrite
Food and Drinks

Dish in Focus: Fxxking Peace Out Mapo Tofu at Golden Gip

Chef Shun Sato remixes nostalgic mapo tofu with local flower crab, Korean tteokbokki and wok hei in his cheeky ‘peace out’ fusion of flavour.

Food and Drinks

Top Macau dining spots for an F&B boss, from soup noodles to Portuguese ribs

Galaxy Macau’s Sammy Wu reveals his favourite Macau restaurants for everything from Portuguese to Cantonese to Shunde cuisine.

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