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Where to eat in Hong Kong
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Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here.
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highlights from
100 Top Tables 2025 Restaurant Directory
Unsung Eats: 5 best places to eat – and drink – in Singapore
9 Feb 2026 - 6:00PM
Conspiracy Chocolate’s mahjong set brings good luck this Lunar New Year
15 Feb 2026 - 10:00AM
Your Hong Kong food guide for Valentine’s Day weekend
11 Feb 2026 - 12:30PM
Word on the StrEAT: 6 F&B power couples on what love looks like after service
14 Feb 2026 - 12:30PM
Drink in Focus: Off Wave at Dead Poets
12 Feb 2026 - 1:00PM
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Hotel chef’s Hong Kong picks for Italian fine dining, French food and more
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Your Hong Kong food guide for Valentine’s Day weekend
This Valentine’s weekend has everything from Japanese comfort food and classic Italian romance, to 4 courses bookended by oysters and pavlova.
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Hong Kong’s hottest openings, from Ébauche to the Hilton’s new Motto hotel
The team behind Mt. Yotei launches high-level izakaya Kyanbasu, while Dieci serves thoughtful Italian cuisine in a space reminiscent of a 1970s trattoria.
11 Feb 2026 - 6:00AM
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Eight people fall ill after seafood meal at Mandarin Oriental
Health authorities suspect illness tied to raw food and note food poisoning cases have risen sharply in the city in recent weeks.
10 Feb 2026 - 4:12PM
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Your Perfect Week
Our cheat sheet for the best things to do in Hong Kong, February 8-14
Try two new menus at Michelin-starred Hansik Goo, combine alcohol and tattoos at Cordis Hotel’s Alibi bar, or enjoy retro-futuristic neon art at Tai Kwun.
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Chef Dobee Lam reimagines Hoi An’s free-range chicken salad as a wood-fired roast at Hong Kong’s Sep, blending Vietnamese street soul with live-fire precision.
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‘Excellent’ oysters, ‘deeply satisfying’ congee: where a chef eats in Hong Kong
Eric Chan of Pedder Chinese shares his favourite Hong Kong restaurants for Spanish food, chicken congee and his ‘guilty pleasure’.
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Your Hong Kong weekend food guide for February 6-8
Sip on single-origin matcha, sink into a black sesame flan afternoon tea at Rosewood, then feast on an Italian-led Sunday roast at Island Shangri-La.
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10 romantic Hong Kong restaurants for the perfect Valentine’s Day dinner
From Michelin-starred dining to vibey Spanish tapas and Italian fare, here are some of the best restaurants to visit this Valentine’s Day.
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11 new Hong Kong restaurants and bars to try in February 2026
New openings include the new branch of a Korean pizza chain, a Japanese gelato joint, a borsch specialist and two French restaurants.
30 Jan 2026 - 12:59PM
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Wellness expert’s go-tos for New York-style pizza, sushi and more in Hong Kong
Florence Tsai reveals her favourite Hong Kong restaurants for meals including classic dim sum, New York-style pizzas and late-night sushi.
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Your Hong Kong weekend food guide for January 30-February 1
Take a long lunch at Associazione Chianti, head to The Hari for a Japanese brunch, and pick up staples at Mandarin Oriental’s LMO Freshly Baked.
28 Jan 2026 - 12:30PM
New Openings
Hong Kong’s hottest new openings, from matcha lattes to Japanese dipping noodles
Cult Korean brand Hetras and Japanese noodle shop Tsukemen Gyorai open their first Hong Kong outposts, and Matchali adds another location.
28 Jan 2026 - 6:00AM
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Dish in Focus: Le Caviar Impérial at L’Atelier de Joël Robuchon
Joël Robuchon’s most recognisable signature layers caviar, crab and lobster jelly into a precise manifesto of product-first simplicity.
22 Jan 2026 - 6:00PM
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Your Hong Kong weekend food guide for January 23-25
Head to Tai Kwun this Friday for sushi and sashimi, channel Aussie vibes with a sausage sizzle on Saturday, and swing by Festival Walk’s newest bakery on Sunday.
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He wasn’t allowed to grill for years. That’s how he mastered yakitori
The chef behind Tokyo’s Torishiki brings his gospel of succulent skewers, steady discipline and generous mentorship to Torikaze in Hong Kong.
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Sourdough the star at Paul Lafayet co-founder’s new Hong Kong bakery concept
Social Goods sees Christophe Younes’ love of health and baked treats come together, with his mother helping realise his sourdough vision.
15 Jan 2026 - 3:41PM
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Fiery Sichuan, authentic seafood: ex-banker’s favourite Hong Kong restaurants
Retired banker Ernesto Ng is equally happy in a private members’ club as he is munching on curry braised beef brisket in a cha chaan teng.
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Your Hong Kong weekend food guide for January 16-18
Indulge in Michelin-starred Huaiyang cuisine, a French free-flow champagne brunch with theatrical desserts, and a royal Indian banquet.
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Our cheat sheet for what to do in Hong Kong, January 11-17
Disney on Ice skates into town, the Standard Chartered Hong Kong Marathon takes over, and Cristal Room hosts a star Beijing chef.
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A Napa legend, a Cantonese feast and a very bold pairing
The Californian vineyard that stunned the wine world 50 years ago is being paired with Cantonese cuisine.
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Dish in Focus: Sicilian artisanal busiate at Tosca di Angelo
Southern Italian soul meets Hong Kong’s skyline atop The Ritz-Carlton, in this coastal classic turned elegant signature.
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First Look: Yurt, Hong Kong’s ‘first modern Central Asian restaurant’
The Kazakh founders of this SoHo restaurant eventually aim to expand it into a cultural hub, seeing an outpouring of support from the local Central Asian community.
8 Jan 2026 - 2:02PM
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‘Legendary’ goose, great BYOB spots: wine expert’s top Hong Kong restaurants
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Your Hong Kong weekend food guide for January 9-11
Indulge in a culinary journey this weekend, from limited-time yakitori to a Nordic-inspired afternoon tea, and a brand new weekend Mediterranean brunch.
7 Jan 2026 - 2:08PM
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