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Where to eat in Hong Kong

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Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Shenzhen, as seen from MO Bar at the Mandarin Oriental Shenzhen. Photo: Handout

Inside Shenzhen’s evolving culinary scene

Roganic Hong Kong is known for its commitment to sustainability. Photo: Handout

Your Hong Kong weekend food guide for May 22-25

Culinary creativity at Fumée in Shenzhen. Photo: Handout

3 young chefs helping to define Shenzhen’s new fine dining wave

Employees Only Singapore bar manager William Melo Camcam (left) and bartender Darren Prasad. Photo: Handout

Your Hong Kong weekend drinks guide for May 21-24

The new Apple Cooler at Bar Oasis in Hong Kong. Photo: Handout

Drink in Focus: Apple Cooler at Bar Oasis

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Content from SCMP's Specialist Publications
Mackerel sushi at Tomokazu Japanese Restaurant in Hong Kong’s Wan Chai neighbourhood, one of Nuovo CEO and creative director Pak-man Lee’s favourite places to eat in Hong Kong. Photo: SCMP
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Where to go for ‘real’ Italian, ‘funky’ Japanese in Hong Kong? This CEO knows

Pak-man Lee of Hong Kong design shop Nuovo shares where he enjoys Japanese bites, real Italian dishes and Thai food on the beach.

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95-year-old dim sum chef launches menu of forgotten items in Hong Kong

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Hong Kong’s curious history of Swiss restaurants, and 2 that have endured

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The Hong Kong chefs serving up East-West fusion food without the stigma

We meet three Hong Kong restaurant pioneers who are elevating the maligned food trend by serving French and Nordic dishes with Asian accents.

Chinese liangpi noodles done in a Nordic style at Aera, in Hong Kong’s Sheung Wan neighbourhood. Chef Chevalier Yau’s restaurant is one of a handful in the city that are removing the stigma from fusion food, which has been dismissed by serious chefs in recent years. Photo: Instagram/aera.hk
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The story of Snow Garden, Hong Kong restaurant loved by the rich and famous

Frequented by people such as Run Run Shaw, Jet Li’s wife Nina Li Chi and Macau’s Stanley Ho, Snow Garden continues to delight Hongkongers.

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A food critic’s top Hong Kong restaurants for sushi, Cantonese and Chiu Chow

Entertainment journalist Eileen Cha, who grew up on Cantonese and Hunanese food, says she has a split personality palate.

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Food and Drinks

Your Hong Kong weekend food guide for May 22-25

Fill your public holiday weekend with Roganic’s new tasting menu, Chinesology’s history-inspired banquet and Shake Shack’s Southern US BBQ flavours.

Roganic Hong Kong is known for its commitment to sustainability. Photo: Handout
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Meet the Hong Kong chefs doing Japanese food with a Cantonese twist

For generations, local diners expected Cantonese chefs to play supporting roles to a Japanese head chef – but now that is changing.

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Dish in Focus: Pasta mista at Dieci

At Dieci, chef Paolo Olivieri turns a peasant dish from Italy into an elevated favourite, mixing fusilli, casarecce, broken spaghetti and more.

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Japanese, Korean, Chinese: a guitarist-restaurateur’s top Hong Kong eats

Joey Pui, executive manager of Pak Loh Chiu Chow Restaurant and guitarist for Zarahn, reveals his picks for lunch and drinks in Hong Kong.

Forum Restaurant’s sweet and sour pork. Photo: Forum Restaurant
Food and Drinks

Hong Kong’s Big JJ Seafood Hotpot gets fancy in new Central location

Founder Peter Pang talks about how he is not following any traditional formulas as he pushes his brand beyond its expected target customers.

Peter Pang at Big JJ Seafood Hotpot at its new location at Landmark Prince’s in Central, Hong Kong. The original venue’s neon sign (pictured) now lives on the ceiling of the new location. Photo: Edmond So
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Your Hong Kong weekend food guide for May 15-18

Craving a culinary adventure this weekend? Indulge in a 20-inch banh mi, a Shanghai-Huaiyang brunch, an award-winning pizza and a rare French feast.

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The rise of Hong Kong’s pastry queen, from Robuchon to Michelin

French classics meet innovative flavours with an Asian twist at Mandy Siu’s Finesse Patisserie, where her unique desserts are a must-try.

Food and Drinks

‘Liquid yin and yang’? How Hong Kong bartenders work with Chinese chefs

Leading mixologists from Duddell’s, Vea and Mott 32 share their tips on curating ideal flavour pairings between cocktails and courses.

In Hong Kong, Duddell’s cocktails draw inspiration from the Ba Gua and are specifically designed to pair with the restaurant’s Cantonese cuisine. Photo: Handout
Food and Drinks

Your Mother’s Day weekend food guide for May 8-10

Treat your mum to lavish feasts at Jija by Vicky Lau, JW Marriott Hotel Hong Kong or Le Salon de Thé de Joël Robuchon this year.

Celebrate a very special Mother’s Day at Jija by Vicky Lau this year. Photo: Jija
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Russian cabaret director’s top Hong Kong restaurants for sushi, noodles, dim sum

Maria Mayorova shares her favourite Hong Kong spots for Chinese, Japanese and Lebanese dishes, and for seafood in Guangzhou.

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13 new Hong Kong restaurants and bars to try in May 2026, from steak to fondue

New openings include a steakhouse with an Asian-inspired twist, a modern Indian chophouse and a creative omakase spot.

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On the Menu | It is sweet how Chinese desserts are having their moment again

Dubai chocolate, croffles and matcha tarts are temporary, while Chinese sweet soups – known as tong sui in Cantonese – are forever.

Stewed papaya with snow fungus (left) and black sesame soup served at Kai Kai Dessert, Mong Kok, Hong Kong. Photo: Alexander Mak
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Le Le redefines Vietnamese fine dining in Hong Kong with Saigon soul food

Discover Hong Kong’s Le Le: progressive Vietnamese fine dining rooted in Elizabeth Chu’s Saigon childhood memories, Michelin-starred innovation and bold culinary storytelling.

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The best restaurants and bars in Hong Kong, Macau and the GBA, revealed

SCMP’s 100 Top Tables Guide 2026 – its biggest ever – awarded winners in the Greater Bay Area and celebrates the region’s vibrant F&B scene.

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‘Exceptional’ steak, Chiu Chow cuisine: wine lover’s Hong Kong food picks

New World Millennium Hong Kong Hotel’s Sam Chong shares where he goes for Chiu Chow-style dim sum, charcoal-grilled meats and more.

Dry-aged bone-in ribeye at Prohibition Grill House & Cocktail Bar. Photo: Prohibition Grill House & Cocktail Bar
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Your Hong Kong weekend food guide for May 1-3

Enjoy Red Lantern chilli dishes at Hutong, a Cantonese odyssey at Sheraton’s Celestial Court, and surf-and-turf at Harbour City’s The Orient Steakhouse.

The Orient Steak House is a new restaurant in Hong Kong. Photo: The Orient Steak House
On Our Radar

Amigo restaurant: 59 years of Hong Kong fine dining and new caviar delights

French fine-dining hotspot Amigo’s golden sun still shines – with 59 years of Hong Kong history and, now, Heilongjiang caviar.

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100 Top Tables 2026: the finest restaurants and bars in Hong Kong

Read on for our list of the top talent in the region’s dining scene this year, from best new restaurant to champion of sustainability.

Asia travel

Profile | Meet the Hong Kong chef serving tastes of city’s past using new techniques

Celestial Court chef Kan Wong talks about tapping into memories to recreate flavours of 1980s Hong Kong, and the ingredient he doesn’t miss.

Kan Wong, the executive Chinese chef of Celestial Court at the Sheraton Hong Kong Hotel & Towers, talks about cooking to recapture a time “before all the awards and social media and plating became important”. Photo: Celestial Court
New Openings

Hong Kong’s hottest new openings, from Amalgamate to Happy Samurai

Amalgamate brings its ‘beyond West, beyond East’ menu to Causeway Bay, while plant-friendly Happy Samurai is set to make the cut in Central.

The interior of Bistrot du Vin. Photo: Bistrot du Vin
Food and Drinks

11 of the best Mother’s Day 2026 menus in Hong Kong for a special treat

With restaurants spotlighting cuisines from around the world, you’re sure to celebrate Mother’s Day in style in Hong Kong.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, April 24-26

Take part in a yoga session doubling as a dog adoption day, explore Chinese fashion at an exhibition and indulge in desserts.

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