Ho Hung Kee is the star attraction among a slew of eateries on the 12th floor of Hysan Place in Causeway Bay. Photo: Rebecca Lo

Review |
We review Ho Hung Kee, a Hong Kong congee and noodle joint that has stayed true to its roots

The restaurant’s memorable sampan rice porridge is so good that it transports you back in time

Topic |   Food and Drinks
Ho Hung Kee is the star attraction among a slew of eateries on the 12th floor of Hysan Place in Causeway Bay. Photo: Rebecca Lo
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