Disappearing Duck by Haoma in Bangkok – it features Madras curry ‘duck’ paired with a wing wrapped in lentils and mango dust, served with seven herbs from the restaurant’s urban farm. Photo: Haoma

Will Hong Kong restaurants stop importing Chinese produce and instead grow hyperlocal food?

Hong Kong has a burgeoning movement in urban vegetable gardening, complementing rurally located restaurants that have their own gardens

Topic |   Food and Drinks
Disappearing Duck by Haoma in Bangkok – it features Madras curry ‘duck’ paired with a wing wrapped in lentils and mango dust, served with seven herbs from the restaurant’s urban farm. Photo: Haoma
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