14 of the world’s best rosés to try, according to wine experts – from French Provencal charms to Francis Ford Coppola’s California winery
Late summer may feel like your last chance to enjoy a light and delicious rosé, but according to the experts, the pink drink works all year round, pairing brilliantly with even the most unusual dishes – here are 14 of the best rosés to try now
While it’s more likely that you’ll be sipping rosé on your own rooftop, balcony or couch rather than in a lively street-side bar this year, choosing the right one might help elevate any self-isolation experience, transforming, with a little imagination, your personal space into a Provencal paradise.
“For folks that may be new to rosé, I would encourage them to try a few different hues”, says Andy Myers, wine director at the US-based Jose Andres Think Food Group. “Try a pale Provencal one, a blushing Spanish, and a rich, dark US version. See what you like.”
He adds that rosés should ideally be dry – anywhere from 12.5 per cent ABV or higher is a dry rosé – and loaded with fresh, vibrant fruits like strawberries and raspberries.
While we tend to think of warm weather as “rosé season”, our experts unanimously agree that there is no such thing, and a great rosé can be enjoyed any time of year. “The biggest misconception about rosé is that it’s only for warm-weather enjoyment. The truth is that rosé is fantastic year round”, says Brian Freedman, a wine, spirits, food, and travel writer. “In fact, I love opening a bottle on a snowy evening in the dead of winter. It’s my own little protest against the cold and the dark, and a wonderful reminder that better days are sure to come.”
So whether you’re spread out on a picnic blanket in your own backyard or staring longingly out of your flat window in the city, these are 14 of the best rosés to try this summer, according to our experts.
Liquid Geography
This is a pink wine from Rioja that is a “delicious Garnacha-based rosé”, said Myers. “The best part is that Ole & Obrigado Imports is donating 50 per cent of the profits to World Central Kitchen”, a charity started by Jose Andres that helps battle global hunger.
“Pairing rosé is easy,” he adds. “Serve it with happiness. Most rosés are uncomplicated, easy, and fun. They tend to get along with everything from fresh veggies to hearty meats. Don‘t overthink it.”
Chateau d‘Esclans Whispering Angel Rose 2019