Lobster paella at Olé Spanish Restaurant in Central, Hong Kong. Spanish cuisine has exploded in popularity across the world, thanks to its focus on simplicity, freshness and flavour, say chefs at some of Hong Kong’s top restaurants. Photo: SCMP Lobster paella at Olé Spanish Restaurant in Central, Hong Kong. Spanish cuisine has exploded in popularity across the world, thanks to its focus on simplicity, freshness and flavour, say chefs at some of Hong Kong’s top restaurants. Photo: SCMP
Lobster paella at Olé Spanish Restaurant in Central, Hong Kong. Spanish cuisine has exploded in popularity across the world, thanks to its focus on simplicity, freshness and flavour, say chefs at some of Hong Kong’s top restaurants. Photo: SCMP

Next-gen Spanish food in Hong Kong: where to eat beyond everyday tapas, paella and chorizo – inspired by five-time World’s 50 Best Restaurants-winner El Bulli

Taste the country’s farm-fresh produce, regional flavours and the influence of master chefs at Hong Kong restaurants such as Rubia, Olé Spanish Restaurant and IFC’s La Rambla by Catalunya

Topic |   Best restaurants in Hong Kong
Lobster paella at Olé Spanish Restaurant in Central, Hong Kong. Spanish cuisine has exploded in popularity across the world, thanks to its focus on simplicity, freshness and flavour, say chefs at some of Hong Kong’s top restaurants. Photo: SCMP Lobster paella at Olé Spanish Restaurant in Central, Hong Kong. Spanish cuisine has exploded in popularity across the world, thanks to its focus on simplicity, freshness and flavour, say chefs at some of Hong Kong’s top restaurants. Photo: SCMP
Lobster paella at Olé Spanish Restaurant in Central, Hong Kong. Spanish cuisine has exploded in popularity across the world, thanks to its focus on simplicity, freshness and flavour, say chefs at some of Hong Kong’s top restaurants. Photo: SCMP
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