Four Seasons Hotel Hong Kong’s panettone has to be pre-ordered because the process of making it takes a few days – and its liable to sell out quick. Photo: Handout Four Seasons Hotel Hong Kong’s panettone has to be pre-ordered because the process of making it takes a few days – and its liable to sell out quick. Photo: Handout
Four Seasons Hotel Hong Kong’s panettone has to be pre-ordered because the process of making it takes a few days – and its liable to sell out quick. Photo: Handout
Christmas

Is Panettone Hong Kong’s favourite Christmas cake? If you missed out on the Four Seasons Hong Kong’s famous festive treat, here’s how you can make your own Italian sweet bread at home

Forget Christmas pudding and mince pies, when it comes to festive desserts Hong Kong has a clear favourite – particularly the version created by Ringo Chan, the award-winning pastry chef at Four Seasons Hong Kong

Topic |   Christmas
Four Seasons Hotel Hong Kong’s panettone has to be pre-ordered because the process of making it takes a few days – and its liable to sell out quick. Photo: Handout Four Seasons Hotel Hong Kong’s panettone has to be pre-ordered because the process of making it takes a few days – and its liable to sell out quick. Photo: Handout
Four Seasons Hotel Hong Kong’s panettone has to be pre-ordered because the process of making it takes a few days – and its liable to sell out quick. Photo: Handout
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