Slow-cooked New Zealand lamb loin with smoked aubergine purée, roasted artichokes and mint salsa verde. Photo: Spiga
Slow-cooked New Zealand lamb loin with smoked aubergine purée, roasted artichokes and mint salsa verde. Photo: Spiga

10 new Hong Kong restaurants and dining deals for April: two-Michelin-starred Ying Jee Club serves up a new degustation menu while French fine dine Belon gets a new home – and a new chef

  • ‘Revenge spending’ – consumers spending more than usual to make up for missing out during Covid-19 – is in full swing as vaccines continue to roll out
  • Chef Masataka ‘Masa’ Fujisawa opens a new omakase concept, Wagyu Yakiniku Ichiro offers unlimited Wagyu yakiniku, and South African biltong comes to the city

Slow-cooked New Zealand lamb loin with smoked aubergine purée, roasted artichokes and mint salsa verde. Photo: Spiga
Slow-cooked New Zealand lamb loin with smoked aubergine purée, roasted artichokes and mint salsa verde. Photo: Spiga
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