The new kings of Cantonese cuisine? From left: Edwin Tang, Oscar Lam, Cheung Lok-man and Jayson Tang. Photo: SCMP The new kings of Cantonese cuisine? From left: Edwin Tang, Oscar Lam, Cheung Lok-man and Jayson Tang. Photo: SCMP
The new kings of Cantonese cuisine? From left: Edwin Tang, Oscar Lam, Cheung Lok-man and Jayson Tang. Photo: SCMP

Meet Hong Kong’s new kings of Cantonese cuisine: how young blood at JW Marriott, The Mira, Forum and Sing Yin is revitalising dim sum and classic Guangdong dishes for the millennial generation

  • All aged 40 or under, these four chefs are fusing fresh flavours with traditional Guangdong specialties, inspired by pioneers Dicky To Kwok-kim and Lau Ping Lui
  • Chef Oscar Lam Kwok-wai brings fusion dishes like foie gras taro puff to three-Michelin-starred Forum; Sing Yin’s Cheung Lok-man crafts quirky dim sum designs

Topic |   Hong Kong culture
The new kings of Cantonese cuisine? From left: Edwin Tang, Oscar Lam, Cheung Lok-man and Jayson Tang. Photo: SCMP The new kings of Cantonese cuisine? From left: Edwin Tang, Oscar Lam, Cheung Lok-man and Jayson Tang. Photo: SCMP
The new kings of Cantonese cuisine? From left: Edwin Tang, Oscar Lam, Cheung Lok-man and Jayson Tang. Photo: SCMP
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