Meet Hong Kong’s new kings of Cantonese cuisine: how young blood at JW Marriott, The Mira, Forum and Sing Yin is revitalising dim sum and classic Guangdong dishes for the millennial generation

• All aged 40 or under, these four chefs are fusing fresh flavours with traditional Guangdong specialties, inspired by pioneers Dicky To Kwok-kim and Lau Ping Lui
• Chef Oscar Lam Kwok-wai brings fusion dishes like foie gras taro puff to three-Michelin-starred Forum; Sing Yin’s Cheung Lok-man crafts quirky dim sum designs