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3 best cocktails to try in Hong Kong now: restaurants and bars at the Mandarin Oriental Hong Kong, K11 Musea and more offer up Instagrammable concoctions for summer nightcaps
STORYDouglas Parkes
- The Upper Deck steakhouse serves up a Smoked Boulevardier made from rye whisky, Campari and Rosso
- Meanwhile, The Aubrey’s Queen’s Gimlet blends gin with cardamom and camomile, and Artisan Lounge’s Stone Slabs features ginger and sesame with rum
Cafes are going back to their boozy roots, thanks to Hong Kong’s recent trend for coffee shops that transform into bars at night. But some of the best cocktails in town are still only to be found in the city’s upscale restaurants. Here are three to try next time you’re having a night out …
Smoked Boulevardier
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What: Rye whisky, Campari and Rosso
Where: The Upper Deck, Shop 101, 1/F, T Bay, 9 Yi Tung Road, Tung Chung
Potency: 4/5
Queen’s Gimlet