Advertisement
Advertisement
Advertisement

3 best cocktails to try in Hong Kong now: restaurants and bars at the Mandarin Oriental Hong Kong, K11 Musea and more offer up Instagrammable concoctions for summer nightcaps

From left, three cocktails to try this summer: Queen’s Gimlet, Smoked Boulevardier and Stone Slabs. Photos: The Aubrey; The Upper Deck; Artisan Lounge.
From left, three cocktails to try this summer: Queen’s Gimlet, Smoked Boulevardier and Stone Slabs. Photos: The Aubrey; The Upper Deck; Artisan Lounge.

  • The Upper Deck steakhouse serves up a Smoked Boulevardier made from rye whisky, Campari and Rosso
  • Meanwhile, The Aubrey’s Queen’s Gimlet blends gin with cardamom and camomile, and Artisan Lounge’s Stone Slabs features ginger and sesame with rum

Cafes are going back to their boozy roots, thanks to Hong Kong’s recent trend for coffee shops that transform into bars at night. But some of the best cocktails in town are still only to be found in the city’s upscale restaurants. Here are three to try next time you’re having a night out …

Smoked Boulevardier

Advertisement
Smoked Boulevardier cocktail. Photo: The Upper Deck
Smoked Boulevardier cocktail. Photo: The Upper Deck

What: Rye whisky, Campari and Rosso

Where: The Upper Deck, Shop 101, 1/F, T Bay, 9 Yi Tung Road, Tung Chung

Potency: 4/5

Queen’s Gimlet

Queen’s Gimlet cocktail. Photo: The Aubrey
Queen’s Gimlet cocktail. Photo: The Aubrey