Del Mar a la Mesa at La Rambla in Hong Kong. Photo: Handout
Del Mar a la Mesa at La Rambla in Hong Kong. Photo: Handout

3 hot new Hong Kong restaurant openings and menus: from French bistro Ami helmed by a Michelin-starred chef to an exclusive gin pairing menu at The Hari hotel

  • La Rambla at IFC’s new ‘sea-to-table’ menu includes a cold seafood platter with Carlingford N1 Irish oysters and Japanese tuna akami, chutoro and otoro
  • German gin brand Monkey 47 created five signature cocktails for The Hari, paired with dishes like Kagoshima A5 beef with seared foie gras at Zoku Restaurant & Terrace

Del Mar a la Mesa at La Rambla in Hong Kong. Photo: Handout
Del Mar a la Mesa at La Rambla in Hong Kong. Photo: Handout
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