Radical Chic’s executive chef Andrea Tarini at the restaurant in the ICC in West Kowloon, Hong Kong. Photo: Xiaomei Chen
Radical Chic’s executive chef Andrea Tarini at the restaurant in the ICC in West Kowloon, Hong Kong. Photo: Xiaomei Chen

Radical Chic executive chef Andrea Tarini on the ICC Hong Kong restaurant’s contemporary Italian flavours and ‘eating with your eyes’ presentation

  • After working in Dubai and Singapore, Tarini’s new fine dining restaurant combines top quality ingredients – like Wagyu beef – with stunning plating
  • The degustation dinner menu presents Mazara del Vallo prawns with a Sicilian ice cream caponata made with vinegar, honey, raisins, aubergine, tomato, basil and olives

Radical Chic’s executive chef Andrea Tarini at the restaurant in the ICC in West Kowloon, Hong Kong. Photo: Xiaomei Chen
Radical Chic’s executive chef Andrea Tarini at the restaurant in the ICC in West Kowloon, Hong Kong. Photo: Xiaomei Chen
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