Demand for private and personal chefs has ballooned during the pandemic, offering the convenience and safety of having your food cooked for you in your own home. Photo: Getty Images
Demand for private and personal chefs has ballooned during the pandemic, offering the convenience and safety of having your food cooked for you in your own home. Photo: Getty Images

How personal chefs became Covid-19’s must-have luxury service: restaurant-quality meals from your own kitchen became the ultimate pandemic comfort

  • Hong Kong Chef Association has seen demand grow for private and personal chefs during the pandemic, leading Fanny Suen Hiu-yan to found MobiChef
  • Landmark Mandarin Oriental has long offered dinners from the hotel’s restaurants Somm, Amber and Sushi Shikon, overseen by Richard Ekkebus, director of F&B

Demand for private and personal chefs has ballooned during the pandemic, offering the convenience and safety of having your food cooked for you in your own home. Photo: Getty Images
Demand for private and personal chefs has ballooned during the pandemic, offering the convenience and safety of having your food cooked for you in your own home. Photo: Getty Images
READ FULL ARTICLE