Chef de cusine Marcello Scognamiglio of the Grissini at Grand Hyatt Hotel, Wan Chai. Photo: K.Y. Cheng
Chef de cusine Marcello Scognamiglio of the Grissini at Grand Hyatt Hotel, Wan Chai. Photo: K.Y. Cheng
Good Eating

Is this Hong Kong’s hottest chef? Meet Marcello Scognamiglio, the Italian chef de cuisine tearing up the menu at Grissini in the Grand Hyatt

  • After working in Michelin-starred restaurants in France, the Maldives and Thailand, the Naples native brought his Mediterranean flavours to the city in 2019
  • The nimble-fingered 30-year-old revamped the menu to make the dining experience less pretentious, ‘more casual and friendly – while serving refined dishes’

Topic |   Good Eating
Chef de cusine Marcello Scognamiglio of the Grissini at Grand Hyatt Hotel, Wan Chai. Photo: K.Y. Cheng
Chef de cusine Marcello Scognamiglio of the Grissini at Grand Hyatt Hotel, Wan Chai. Photo: K.Y. Cheng
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