Is this Hong Kong’s hottest chef? Meet Marcello Scognamiglio, the Italian chef de cuisine tearing up the menu at Grissini in the Grand Hyatt

• After working in Michelin-starred restaurants in France, the Maldives and Thailand, the Naples native brought his Mediterranean flavours to the city in 2019
• The nimble-fingered 30-year-old revamped the menu to make the dining experience less pretentious, ‘more casual and friendly – while serving refined dishes’