Vegetarian fine-dining by Andreas Caminada at Oz restaurant in Switzerland. Photo: Oz
Vegetarian fine-dining by Andreas Caminada at Oz restaurant in Switzerland. Photo: Oz

Why fine-dining restaurants are ditching meat for plant-based menus – from New York’s Eleven Madison Park to the first Michelin-starred vegan eatery Ona in France

  • Luxury restaurants around the world are exploring ethical eating practices, such as the San Francisco-based Atelier Crenn, which aims to put lab-grown chicken on its menu
  • Geranium in Copenhagen, which ranks No 2 on The World’s 50 Best Restaurants list, runs an experimental, plant-based popup Angelika within the restaurant

Topic |   Food and Drinks
Vegetarian fine-dining by Andreas Caminada at Oz restaurant in Switzerland. Photo: Oz
Vegetarian fine-dining by Andreas Caminada at Oz restaurant in Switzerland. Photo: Oz
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