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Chefs across Africa and beyond are marrying fine dining presentation with traditional culinary techniques to bring the continent’s spices and other ingredients to a wider audience. Photo: Midunu
Chefs across Africa and beyond are marrying fine dining presentation with traditional culinary techniques to bring the continent’s spices and other ingredients to a wider audience. Photo: Midunu
Food and Drinks
Style /  Leisure

Will African cuisine ever reach the world stage? More Michelin-starred fine dining restaurants embrace it while the first Middle East & North Africa’s 50 Best Restaurant awards just took place

  • Chinese-Canadian Chef Jeremy Chan cooked at the French-inspired Florilège in Tokyo and now runs two-Michelin-starred Ikoyi in London, while Ghana’s Selassie Atadika runs Midunu in Accra
  • Alexandre Mazzia grew up in the Democratic Republic of Congo, trained with Pierre Hermé, and now owns AM par Alexandre Mazzia in Marseilles, France

Victoria Burrows
Victoria Burrows

Updated: 3:36pm, 23 Mar, 2022

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Chefs across Africa and beyond are marrying fine dining presentation with traditional culinary techniques to bring the continent’s spices and other ingredients to a wider audience. Photo: Midunu
Chefs across Africa and beyond are marrying fine dining presentation with traditional culinary techniques to bring the continent’s spices and other ingredients to a wider audience. Photo: Midunu
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