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Rin Horiuchi, pastry chef and winner of 100 Top Tables 2022 Best Pastry Chef award. Photo: Tirpse
Rin Horiuchi, pastry chef and winner of 100 Top Tables 2022 Best Pastry Chef award. Photo: Tirpse

Why Tirpse’s Rin Horiuchi is Hong Kong’s best pastry chef: the 100 Top Tables 2022 winner was inspired by Pierre Hermé – and Monet – but has a culinary style that’s all his own

  • The Japanese chef has ‘always loved desserts’, but never dreamed of becoming a chef – his parents were both office workers – but then he watched a TV special on legend Pierre Hermé
  • Horiuchi graduated from the Chateau de Vigny Culinary School, worked in restaurants in France and Japan, and is perhaps best known for his delectable Cloud cake

Rin Horiuchi, pastry chef and winner of 100 Top Tables 2022 Best Pastry Chef award. Photo: Tirpse
Rin Horiuchi, pastry chef and winner of 100 Top Tables 2022 Best Pastry Chef award. Photo: Tirpse
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