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Auntie Āyi’s silky egg custard with fresh lobster infused with 20-year-aged Huadiao wine. Photo: Auntie Āyi
Auntie Āyi’s silky egg custard with fresh lobster infused with 20-year-aged Huadiao wine. Photo: Auntie Āyi
Good Eating - Reviews
Magazines /  Good Eating

Auntie Āyi review: modern Chinese cuisine at Hong Kong’s Pacific Place – with a knowing nod of nostalgia

  • With three concepts in an open area before you find the doors to Auntie Āyi, customers might be lucky to stumble upon this Admiralty hotspot

Lisa Cam
Lisa Cam

Updated: 10:22am, 13 May, 2022

Why you can trust SCMP
Auntie Āyi’s silky egg custard with fresh lobster infused with 20-year-aged Huadiao wine. Photo: Auntie Āyi
Auntie Āyi’s silky egg custard with fresh lobster infused with 20-year-aged Huadiao wine. Photo: Auntie Āyi
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