Where to eat in Hong Kong in June: 16 new restaurants and menus to try, from chef Antonio Oviedo’s first solo venture Agora, to Cantina, Koi and Yat Tung Heen’s fresh new Cantonese dishes

• Heimat is Hong Kong’s first German fine dining restaurant, while Cantina and Ramato fly the flag for Italian cuisine, and Koi and Ushidoki add new Japanese flair to the scene
• Yat Tung Heen has gone all in on a fresh new menu of Cantonese dishes just in time for summer, while Aqua has some new digs – with killer new harbour views