8 most romantic restaurants in Hong Kong: from Michelin-starred Écriture and Tirpse, to knockout views atop the ICC at Odyssée and Tosca di Angelo sure to dazzle any date
- Classy contemporary Italian Estro draws from Antimo Maria Merone’s Neapolitan roots, while innovative Arbor sits on the 25th floor of H Queen’s in the heart of Central
- Across Victoria Harbour, Rosewood Hong Kong’s US steakhouse Henry screams timeless tradition, while K11 Musea houses the classic British spot 181 Fortnum & Mason
Where should take a first date in Hong Kong? Or a fifth date for that matter? There are all manner of cosy, casual eateries dotted around the alleyways and side streets of the city, but for something memorable you’ll want to head to one of these fine dining establishments.
We’ve picked out eight of our favourite romantic restaurants in Hong Kong, perfect for a date – whether a fresh flame or a double-digit special anniversary.
1. 181 Fortnum & Mason
Fortnum & Mason is well respected for its quality and the premises in Hong Kong’s K11 Musea are as sophisticated as you’d expect from an esteemed British teahouse bestowed with a Royal Warrant. You enter the pretty retail space – with its gorgeous displays of teas, biscuits, jams and more goodies – from where an elegant staircase leads you up to the dining room.
Panoramic views of Victoria Harbour are a treat, especially on a clear evening. Refined British cuisine is on the menu, including black pudding, Welsh rarebit and beef Wellington. Afternoon tea is not to be missed – fresh-baked cakes, still-warm scones and sandwiches, all presented on the most delightful tableware.
Shop 022, G/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
2. Écriture
Serving contemporary French cuisine with a Japanese twist, two-Michelin-starred Écriture is in fact named after a series of paintings by Korean artist Park Seo-bo. The interior has geometric shapes with soft colours and textures, a symmetrical copper ceiling, black hardwood tables and white chairs.
Executive chef Maxime Gilbert’s seasonal selections showcase ingredients from artisanal producers. There is a choice of tasting menus or à la carte, with dishes such as slow-cooked turbot with dashi-poached foie gras, caviar tart with Hokkaido sea urchin, and kabu purée in a buckwheat tart shell and beurre blanc. There is an extensive wine list.
26/F, H Queens, 80 Queen’s Road Central