Where to eat in Hong Kong in September: 11 new restaurants and menus to try, from Landmark Mandarin Oriental’s new degustation menu at Somm, to a truffle-focused meal at Tuber Umberto Bombana

Sep 1 , 2022

Bifteck’s seafood brunch in Hong Kong. Photo: Handout

Palco Ristorante’s chef Ken Lau has partnered with canine experts to create a truly dog-friendly eatery serving elevated Italian-French dishes in a relaxed atmosphere

Porterhouse, Little Bao and Dan Ryan’s Chicago Grill all have new menus, while Kyushu yakiniku restaurant Miyazaki Niku Honpo gets its first Hong Kong outpost serving up the finest Wagyu beef

The summer months are fading in the rear-view mirror and a new season is upon us – as are plenty of new restaurants and menus. From high end establishments to budget eateries, Hong Kong’s F&B scene is buzzing as always. So whether it’s the latest fine dining offerings from Umberto Bombana that you’re looking forward to, or just casual brunch options at places like Dan Ryan’s, our monthly round-up has you covered.

New openings

1. Miyazaki Niku Honpo

Kyushu’s yakiniku restaurant Miyazaki Niku Honpo is all about quality barbecued meats. Photo: Handout

Trends come and go, but Hong Kong’s love affair with Japan and Wagyu never dies. With Covid-19 restrictions meaning travel is still something of a hassle, why go to Japan when you can get top quality beef here?

Miyazaki Niku Honpo, a well-loved all-you-can-eat yakiniku restaurant from Miyazaki Prefecture in Kyushu, has opened its first overseas branch here in Hong Kong in Causeway Bay. Devoted to offering the finest Wagyu, the Hong Kong branch exclusively imports full cattle from the award-winning Ouka Wagyu Farm every month, allowing connoisseurs to enjoy the best and rarest cuts of A5 Ouka Wagyu Beef.

6/F, Sugar+, 25-36 Sugar Street, Causeway Bay

2. Cannubi

Cannubi is a sophisticated new enoteca in Tsim Sha Tsui. Photo: Octavo Group

New from Octavo Group (the folks behind the likes of Octavium and Venédia) Cannubi is a sophisticated new enoteca aiming to introduce the finest products of the northern Italian region’s viticulture to Hong Kong.

Named after a famous Barolo wine-producing hill in Piedmont, Cannubi is opening in K11 Musea in Tsim Sha Tsui. It will have over 2,000 bottles of wine, all stored inside and on display outside, while also offering private shelves for special clients to store their bottles.

As well as its extensive wine list, the new wine bar will also be serving a comforting menu of antipasti, pasta and satisfying mains that should all be top quality given the team behind the concept.

Shop 113A, Level 1, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui