Chef Kelvin Au Yeung's beef cheek with abalone dish for the Michelin Gala Dinner 2019. Photos: Handouts

How top chefs like Alain Ducasse and Pierre Hermé get a 7-course Michelin-star-quality dinner ready for 500 people – a test of skill and timing

Diners expect culinary excellence at gala dinners such as the recent Michelin Gala Night in Macau – which means top chefs have their work cut out producing hundreds of meals at the same time and to the highest of standards

Topic |   Macau
Chef Kelvin Au Yeung's beef cheek with abalone dish for the Michelin Gala Dinner 2019. Photos: Handouts
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