‘I think being yourself is very useful. And the advantage is that it’s less tiring,’ says Pierre Gagnaire. Photo: Jacques Gavard

Pierre Gagnaire on sustainability in fine dining: ‘I’m not going to deny myself something just because it came from a bit far away’

In a wide-ranging interview, the multi-Michelin-starred French master often called the best chef in world talks about balancing environmental concerns, his so-so childhood and marketing for millennials and Gen Z

Topic |   Food and Drinks
‘I think being yourself is very useful. And the advantage is that it’s less tiring,’ says Pierre Gagnaire. Photo: Jacques Gavard
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