John Anthony, the new dim sum and Chinese restaurant in Causeway Bay, Hong Kong, is the second of Maximal Concepts’ Chinese restaurants to open in the city after Mott 32.

The latest eatery at Shop B01-B10, Basement One, at Lee Garden Three, 1 Sunning Road, is an oasis within a busy and often crowded area on Hong Kong Island.

John Anthony is known for its sustainability practices and sources its food ingredients as ethically as possible.

We reviewed Gordon Ramsay’s new Maze Grill in Hong Kong and it hit all the right spots

To protect endangered species of fish and shellfish it has even replaced their usage in traditional Chinese dishes to aquaponically-farmed seafood alternatives.

Want to win a dim sum lunch for four at the newly opened John Anthony?

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