Pan-seared Kuruma shrimp with shrimp mousse is one of the delicious Lunar New Year lunch and dinner menu offerings being served from February 4 to 12 at Lai Heen restaurant at The Ritz-Carlton, Macau.

4 great Macau restaurants serving mouthwatering Lunar New Year delights

Chefs at Lai Heen, Golden Flower, Wing Lei Palace and Jade Dragon have created special holiday menus to help you celebrate the Year of the Pig

Topic |   Lunar New Year

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Pan-seared Kuruma shrimp with shrimp mousse is one of the delicious Lunar New Year lunch and dinner menu offerings being served from February 4 to 12 at Lai Heen restaurant at The Ritz-Carlton, Macau.
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