Signature heirloom beetroot dish at Odette, Julien Royer’s two-Michelin-star French restaurant in Singapore.

Why is Julien Royer, chef-owner of Singapore’s Odette, hot for Air France?

The two-Michelin-star French chef’s fare is available in Air France’s La Première and business class between Singapore and Paris

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Signature heirloom beetroot dish at Odette, Julien Royer’s two-Michelin-star French restaurant in Singapore.
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Evelyn Chen

Evelyn Chen

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer / editor and one of the regional academy chairs for World's 50 Best Restaurants. In between dinners and writing assignments (for the likes of New York Times and CNN Travel), the former Zagat editor blogs about food at bibikgourmand.com