Signature heirloom beetroot dish at Odette, Julien Royer’s two-Michelin-star French restaurant in Singapore.

Why is Julien Royer, chef-owner of Singapore’s Odette, hot for Air France?

The two-Michelin-star French chef’s fare is available in Air France’s La Première and business class between Singapore and Paris

Topic |   Food and Drinks

TOP PICKS

Signature heirloom beetroot dish at Odette, Julien Royer’s two-Michelin-star French restaurant in Singapore.
READ FULL ARTICLE
Restaurants around the world are reimagining Filipino cuisine, sourcing ingredients locally and using modern or Western cooking techniques.

Filipino fine dining: does it exist, and what is it?

Filipinos are everywhere – and if one knows anything about Filipinos, it’s that they love sharing food

Topic |   Hidden Gems

TOP PICKS

Restaurants around the world are reimagining Filipino cuisine, sourcing ingredients locally and using modern or Western cooking techniques.
READ FULL ARTICLE